Hello and welcome to the blog today! It’s finally Spring! (well at least according to the calendar). The last few weeks have brought erratic weather and the asthma has been terrible. The inhaler was doing nothing to help the lungs… but then I realized it had expired in May 2016. Suffice to say [one pharmacy lecture later] I ended up getting a new one… and it works. 🙂
On Monday I decided to do a little angling down by the cemetery in town to see if anything was biting. The fish weren’t too lively and nibbled but did not want to run with the bait. I had fished down the hill from artist Grant Wood’s tomb.
One of the projects on Monday was to work on the drones. The last one fell in the river and is now only good for spare parts. This poor devil was put together from several different defunct quadcopters, even stealing the black camera off a different brand… but it works and might get some good photos this year. Finding four undamaged propeller blades took some searching; Jenny loves to gnaw on them, ruining the flight characteristics.
Any camping yet? Well, eventually. There is still a 3-4 day fishing vacation planned in early April as trout stocking commences and the weather improves. The long range forecasts look great and the trout planting schedule lines up perfectly with the desired places to visit.
Even little Jennifer was ready for the season change which started today (Tuesday). This recent photo had 120+ “likes” on Facebook. As a blog reader suggested, Jenny is going to do a “guest post” during our little vacation… as best as I can translate her actions, emotions, and sounds into words.
The van itself is doing well. So far so good – no antifreeze leaks. It’s getting some more maintenance and will be ready for the upcoming trip in a couple of weeks. The homebase has also seen a transformation… some much needed cleaning. There continue to be upgrades as the low income energy assistance program does its thing; yesterday brought a furnace tune-up and a new thermostat!
As a foodie I usually post something yummy looking. This taco pizza was made earlier in the week using homemade pizza dough and leftover taco meat that was about to be discarded. One of the meals I’m thinking about making on the trip is a homemade pizza like this using a dry packet of Brad’s homemade pizza dough ingredients to be mixed up at the campsite. Leftovers? You can’t beat having taco pizza for breakfast! Perhaps I can kick it up a notch and use chorizo sausage this time.
Not much else is going on, just more spring cleaning inside and outside. For now, it’s back to working on the house and dreaming of more things to see and do in the coming weeks. I’m hoping to have lots of drone, fish, cat, and scenery pictures… and perhaps visit some place new.
Take care and happy spring camping to all the friends!
Brad and Jenny
Jones County, Iowa