Hi and welcome to the blog. I hope everyone had a fantastic Christmas! I never got to camp but it was still a great few days. After two very busy days leading up to the holiday, it was nice to sip some tea and rest at the home base… and then sleep late the next morning.
Christmas was spent resting and then I gathered with the mayor’s family. They had purchased some awesome and well chosen gifts. One of the favorites was a blue sign…something that worked out very well! The little boat, a birthday present from last year when I worked at Transamerica, was hung up a month ago to hide Jenny’s claw damage on the wall. The sign went perfectly with it… further adding to the fishing theme.
Our Christmas dinner followed the gift exchange. The dish I brought was something popular in the 1990s – a refrigerated sauerkraut salad. It’s simple: Two 32 ounce jars of drained kraut and 2 cups of chopped veggies: equal amounts of onion, bell peppers, and celery. The dressing is about a 1+1/2 cups of sugar mixed with 1/3 cup of oil and 1/3 cup of white wine vinegar. In a sauce pan (or in the microwave) you just heat the oil, vinegar, and sugar until the sugar dissolves. Add to the veggies (taste and adjust vinegar and sugar) and refrigerate overnight.
There was plenty of food, beverages (note to self – next time I’ll go a little easier on the “Dad’s Apple Pie” liquor), and fun. A sign of getting older, the most enjoyable thing was watching the kids open their presents… However….
I was delighted with the things received: a tackle box, the blue fishing sign, a variety of hot sauces (woo hoo!), a woodsy pattern fleece throw, and gift cards for gas and groceries. Every item had applicability to camping. Everyone enjoyed him or her self…
So what about the “deer” friends? Mayor Dale’s sons love to hunt and fish. One of them gave me two pieces of backstrap. Deer backstraps are loin muscles that run along the upper back between the front and back legs. I’d never cooked them before. In fact, venison had never really tripped my trigger.. until now!
The backstraps were about 10 inches long, four inches wide, and an inch or so thick. Based on advice from friends, I followed my gut on cooking these things. Each was rolled in brown sugar and rib rub, the seasoning massaged into the fibers, wrapped in thick cut bacon… and then grilled to 140 degrees. The venison was the best I’d ever eaten and Duke ate it like it was his last meal.
Christmas had turned out much different than planned. I still had time to pray, reflect, and give thanks for the many blessings. Though I’d missed out on 59 degree camping weather (the warmest Christmas in 65 years), there will be other days. Happiness and health made the time very special…
At the moment Sis is visiting. Here is what I crocheted for her over a week of evenings – a very large cat bed (2 pounds of yarn, 6000+ stitches) for the neighborhood kitties she takes care of. The plan is to make another, smaller bed for the local cat rescue as well as other crocheted items for feline friends in need.
That’s it for now! Take care and thanks for visiting today. Before long it will be the new year. I hope everyone has a great rest of 2019 and enjoys the remainder of the holiday season with dear (or deer) friends!
Be safe! Live long and prosper! (Dad’s Apple Pie drink to follow!)
Bradford and Jenny and Mister Duke
Jones County, Iowa
Dad’s Apple Pie Camping Drink
1 gallon apple cider
1 gallon apple juice
6 cinnamon sticks
2 cups white sugar (or to taste)
1t apple pie spice
1 bottle (a “fifth”) of 190 proof Everclear grain alcohol
In a large pot bring the first five ingredients to a boil until the sugar is dissolved.
Cool and remove the cinnamon sticks. Add the booze. Seal in jars, store in the
fridge, and take camping!
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